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TERRA VERDE

Nourishing the earth, growing a greener future

Central Idea

Sustainable producton practices can contribute to reducing food waste and promoting food security.

Problem

We identified the following problems that we hope to solve.

  • Personal

    In our homes, ingredients, leftovers and other perishable items are not stored properly.

  • Local:

    At CIA,Student waste food given during lunch. This is usually trashed.

  • Global:

    Food waste from companies and restaurant and from farms due to lack of storage which lead to hunger.

Related SDG

The Sustainable Development Goals (SDGs) are 17 global goals set by the UN to end poverty, protect the planet, and ensure prosperity for all by 2030.

  • SDG 11

    Zero Hunger and Responsible consumption and production

Action

Here are our actions which we intend to use to curtail the problems we have discovered.

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